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Episode 12
00:30:15
August 10, 2020
Where We Are Now with Hudson Riehle
Host:
Guest Speakers:
Where the restaurant industry is currently and where the industry should be without a global pandemic is a huge gulf. But the good news is things are trending in the right direction. Hudson Riehle is back on Order Up to update us on the current data. Things are bleak but there are huge technological shifts happening that will help restaurants bounce back. Listen in for more info on the state of the restaurant industry.
Listen to the previous episodes