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Episode 77
25:24
April 17, 2023
Sustainability & Food Waste Reduction in Restaurants
Host:
Guest Speakers:
- Dan Simons,
- Jeff Clark
In the first of two episodes dedicated to Earth Day, Karly speaks with Dan Simons, Founder and Co-Owner of Farmers Restaurant Group, and Jeff Clark, Director of the National Restaurant Association’s Sustainability Expert Exchange group. In this conversation highlighting sustainable practices in restaurants, they discuss food waste reduction, sustainable packaging, and workforce engagement.
(01:23) – Introducing Farmers Restaurant Group
(04:55) – Engaging your workforce in food waste reduction initiatives
(06:36) – Leftover food composting
(08:43) – Sustainable packaging & Our Last Straw initiative
(13:00) – Community support through food donations
(15:39) – Small steps toward reducing waste
(18:45) – Introducing Jeff Clark
(19:31) – 86 Food Waste program
(20:35) – Beginning a food waste reduction program
(23:21) – Sustainability resources from the National Restaurant Association
Resources to learn more:
Farmers Restaurant Group
About FRG
Our Last Straw, one of FRG’s environmental initiatives
Sustainability resources from the National Restaurant Association
86 Food Waste site
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
(01:23) – Introducing Farmers Restaurant Group
(04:55) – Engaging your workforce in food waste reduction initiatives
(06:36) – Leftover food composting
(08:43) – Sustainable packaging & Our Last Straw initiative
(13:00) – Community support through food donations
(15:39) – Small steps toward reducing waste
(18:45) – Introducing Jeff Clark
(19:31) – 86 Food Waste program
(20:35) – Beginning a food waste reduction program
(23:21) – Sustainability resources from the National Restaurant Association
Resources to learn more:
Farmers Restaurant Group
About FRG
Our Last Straw, one of FRG’s environmental initiatives
Sustainability resources from the National Restaurant Association
86 Food Waste site
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
Listen to the previous episodes